Blue Ribbon Brews & BBQ Menu

fried in house tortilla chips covered with pulled pork ,pit beans and sprinkled with onions , tomatoes , jalopenos and shredded cheddar ,melted in our over

2 sliced of damn good cornbread covered with smoked pulled pork, pit beans, onions and melted cheddar

2 slices of damn good cornbread made with real corn, sour cream

Half pound of tender brisket ends covered in Big Murray's sweet rib sauce grilled to order.

A pound of coated crispy covered with tender pulled pork, smokey pit beans,Big Murry"s sweet bbq sauce, onions and shredded cheddar melted in the oven.

Fried to order dusted with red rub sent to the table still crackling.

Fried to order smothered in pulled pork, pit beans, onions and shredded cheddar and melted in the oven brought to the table still poppin

a third pound of choice ground beef on a buttery brioche bun

A pile of romaine hearts shredded with in house smoked pulled pork, diced onions, shredded cheddar and Big Murray's sweet rib sauce.

A pile of shredded Romaine topped with shredded cheddar, chopped tomatoes and diced onions. Served with ranch, blue cheese or balsamic venerate.

Fresh choice ground beef grilled to order with sliced cheddar, Romain lettuce, sliced tomatoes and onions and topped with mustard and ketchup.

Grilled to order choice ground beef covered In Big Murray's sweet rib sauce and topped with bacon ,fried onion rings and melted cheddar served with your choice of sides.

a third pound choice beef patty with bbq sauce, sliced cheddar, smoked brisket and fried onion rings

Grilled choice ground beef covered with an over easy egg resting on a bed of romaine lettuce, sliced tomatoes and crisp jumbo spanish onions served with your choice of sides

Fresh choice ground beef grilled and topped sliced cheddar cheese, thick cut bacon, lettuce, tomatoes and onions, mustard and ketchup served with your choice of sides

Choice ground beef grilled topped with pit smoked pulled pork sliced onions on a bed cole slaw served with 1 side .

a third pound of choice ground beef cooked to order on a warm brioche bun served witrh one of our sides

6 jumbo wings fried sauced with one of our home made sauces and finished on the grill.

12 jumbo wings fried sauced with one of our home made sauces and finished on the grill.

smoked for 18 hours in our ole hickery pit smoker, pulled, and mixed in with our sweet and tangy pig pickin sauce piled high on our buttery brioche bun

half pound smoked pulled pork served with cole slaw and 1 of our homemade sides

a chicken cut in half smoked grilled and covered in bbq sauce .

this sandwich has it all brisket ,pulled pork, bacon and cole slaw served on a warm brioche bun

smoked in our ole hickery pit smoker for 18 hours sliced ,sauced and piled on our brioche bun

smoked in our ole hickery smoker, sliced ,sauced and piled high on our warm and buttery brioche bun

half pound of pulled pork smoked for 18 hours in white oak with Big Murray's pig picken sauce served with 2 sides

half pound of white oak smoked thick cut brisket covered with Big Murray's rib sauce served with 2 sides

a third rack of ribs a third pound of pulled pork and served with a potato roll and two sides

third rack of ribs a third pound of smoked brisket served with a potato roll and two home made sides

a third rack of blue ribbons famous ribs and a half chicken served with a potato roll and two sides

a half chicken and a third pound of thick cut smoked brisket served with two sides

a third pound of pulled pork and smoked brisket served with two sides

half pound of our coated extra crispy fries

we take our baked beans and add chunks of pork, brisket and bacon and mix it all together

shredded red and green cabbage and carrots mixed together , goes best pulled pork

a slice our cornbread that taste more like cake than bread

shredded romaine hearts with diced onions, chopped tomatoes and shredded cheddar

fancy cut green beans seasoned and steamed

steamed and seasoned with onions, red pepper salt and pepper

our twist on mac n cheese we take cavtappi noodles and mix in a sharp cheddar sauce and baked

fried to order pork rinds dusted with red rub a sent to the table still poppin.