Southern BBQ Served with Heart and Tradition
Bringing slow-smoked meats and hearty comfort food to the table, made fresh daily and served in a space where everyone feels welcome.
Low-and-Slow BBQ, Served Fresh Every Day
Since 2021, we’ve been bringing slow-smoked meats and comfort food to the table. Every brisket, rib, and pulled pork plate starts with hand-trimmed cuts smoked in-house for hours. Our menu also features bold starters like armadillo eggs, tangy Carolina gold wings, and the “Damn Good Cornbread” guests enjoy. Paired with friendly service and a relaxed setting, it’s a place to eat well and feel at home.
Southern BBQ with a Creative Twist
We believe great BBQ takes time, care, and creativity. Our smoker runs daily, turning out tender meats and hearty sides that locals and visitors often enjoy. From classic plates to inventive bites, each dish reflects our love for Southern tradition with a modern edge. Whether you’re here for a casual meal or watching a game, you’ll always find generous portions and warm hospitality.